We are looking for a hands-on Nursery Chef to prepare and deliver fresh, nutritious meals for multiple nursery sites from a central kitchen
The Role: What You'll Do
You will be responsible for providing delicious, healthy, and safe meals for all children (infants and preschoolers).
- Plan & Cook: Create and prepare nutritious, seasonal menus (breakfast, lunch, and tea).
- Manage Diet: Safely manage all dietary needs, allergies, and intolerances.
- Safety First: Maintain the highest standards of food hygiene and kitchen cleanliness (HACCP).
- Control Stock: Order ingredients and manage the budget efficiently.
We're Looking For
- Experience as a Cook/Chef, ideally catering for children.
- A valid Food Hygiene/Safety Certificate (Level 2 or 3 essential).
- Excellent understanding of children's nutrition and allergies.
- Organised, reliable, and passionate about healthy food.
To apply: Please send your CV and a cover letter to sanketh.jaiswal@randstad.co.uk We look forward to hearing from you!
