Ready to bring some of the world's favourite treats to life?
We are looking for a detail-oriented and hands-on R&D Operative to join our innovative team. In this role, you'll combine the art of hand-moulding iconic shelled chocolate products (like Oreo and Caramel bars) with the precision of science. If you thrive in a dynamic kitchen or laboratory environment, take pride in impeccable quality, and love seeing a product go from concept to creation, we want to hear from you!
Job title: R&D Operative (Temporary Assignment)
Location: Bournville, Birmingham
Pay rate: £17.66 p/h
Contract: Temporary (12 weeks) via Randstad, with potential for future opportunities within
the manufacturing department.
Start Date: June 1st, 2026
Shifts: Monday to Friday, Day Shifts (8:00 AM - 4:00 PM, flexibility required)
About the Role:
Randstad is recruiting for a temporary Research & Development (R&D) Operative in the Bournville site. This 12-week assignment offers a unique opportunity to work within the R&D department, supporting the development of some of the nation's favourite chocolate brands. This role involves hands-on product creation and requires a meticulous approach.
Please note: A Confidentiality Agreement must be signed prior to starting this role.
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Key Responsibilities:
- Hand moulding of shelled chocolate products (e.g., Oreo or Caramel bars).
- Safe operation of low-hazard, low-complexity equipment.
- Manual handling tasks, including the physical lifting and shifting of products and ingredients.
- Applying Good Manufacturing Practice (GMP) knowledge to ensure safety and quality standards.
- Identifying and promptly reporting any inaccuracies or quality issues.
- Maintaining a high level of attention to detail throughout all processes.
Requirements:
- Strong attention to detail.
- Physical capability to perform manual handling tasks, including lifting and shiftingproducts.
- Competence in basic Literacy and Mathematics.
- Ability to observe, notice, and report inaccuracies effectively.
- Understanding of Good Manufacturing Practice (GMP).
Ideal Candidate:
- Experience in a culinary, catering, or pastry chef environment is highly advantageous, though not essential.
- Experience operating LLOP (Low Level Order Picker) trucks is a plus, but full training will be provided for all aspects of the role.
Benefits:
- Weekly pay.
- Paid breaks (70 minutes daily).
- Free on-site parking.
- Free hot drinks.
- 2 on-site canteens.
- Up to 28 days of annual holiday (accrued/pro-rata).
- Access to the Randstad Benefits App (discounts on shopping, entertainment, etc.).
- 24/7 access to wellbeing and financial support services.
Next Steps:
This assignment has a firm start date of June 1st, 2026. If you have a passion for food, an eye for detail, and are ready for a hands-on role in a famous facility, apply today! Successful completion of this 12-week R&D assignment may lead to further opportunities within the manufacturing side of the Mondelez Bournville site.
