- Are you a Chef who has experience of managing a catering environment with the potential for multiple and complex dietary requirements? Then please read on.... Working 40 hours a week but only in term time you will be: planning menus, within budget and ensuring that dietary requirements and preferences are taken into accountleading staff to prepare, cook and serve meals/snacks working with the Business Manager to ensure best practise ensuring safe and hygieAre you a Chef who has experience of managing a catering environment with the potential for multiple and complex dietary requirements? Then please read on.... Working 40 hours a week but only in term time you will be: planning menus, within budget and ensuring that dietary requirements and preferences are taken into accountleading staff to prepare, cook and serve meals/snacks working with the Business Manager to ensure best practise ensuring safe and hygie
